007 - The Fiqh Of Food and Drinks - Faisal Ibn Abdul Qaadir Ibn Hassan, Abu Sulaymaan

260 views·Dec 12, 2024

The Fiqh of Food and Drinks فقه الأطعمة والأشربة Teacher: Faisal Ibn Abdul Qaadir Ibn Hassan, Abu Sulaymaan Sources: Various books and resources from the people of knowledge Class Recordings: https://torontodawah.com/class-the-fiqh-of-food-and-drinks-faisal-ibn-abdul-qaadir-ibn-hassan/ Spreaker: https://www.spreaker.com/podcast/the-fiqh-of-food-and-drinks--6156305 Session 007: Gelatine •⁠ ⁠Topics of : Gelatine, glycerol, glycerin, derivatives, collagen, non-meat animal derivatives •⁠ Meat Gelatine sources: (cow) bovine gelatine, (pig) porcine, and chicken gelatine, •⁠ Other Gelatine sources: fish based, plant based - aggar •⁠ Principal of istihalah and istihlaak •⁠ Gelatine in soaps, candies, foods, shampoos etc. •⁠ Gelatine in medicines and pill capsules (continued in Session 008)